Franz Keller

I Do It My Way

That is what I associate with Franz Keller. He just says: "The Best of the Simple." One of the first Michelin Star chefs going for the simple things in life ... but only at the highest quality.


Bastide de Capelongue

A breathtaking View of Provence

It is all about herbs, forgotten vegetables, respectful raising of animals and the feeling for producing the best. Edouard Loubet has a very focused manner of cooking. He doesn’t play with thousands of ingredients.


Spotlight Food

Pasteis de Belem. A Little Pastry and its Secret

It's a secret for almost 180 years - and there are only three men in the world, who know it. You'll never trick them into revealing it. But if you visit them in Belem (Lisboa), you can smell and taste it.